Soup

Creamy Chicken Noodle Soup w/ Broccoli is for Soup.

Creamy Chicken Noodle Soup w/ Broccoli takes 10 minutes to prepare.

Creamy Chicken Noodle Soup w/ Broccoli takes 20 minutes to cook.

Creamy Chicken Noodle Soup w/ Broccoli makes 3 servings.

The ingredients for Creamy Chicken Noodle Soup w/ Broccoli are:

Chicken Breast, no skin, 8 ounces
Broccoli, fresh, 1.5 cup, chopped
Baby Carrots, raw, 9 medium
Onions, raw, .75 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Soup, chicken broth, canned, less/reduced sodium, 2 cup
*Campbell's Cream of Chicken Soup (98% fat free), 1 cup
*Pasta, whole wheat elbows, 1.5 oz
Garlic Powder
Rosemary
Lite Salt

Here is how you make Creamy Chicken Noodle Soup w/ Broccoli:

Chop chicken breast into cubes, place in a sauce pan with broth and cream of chicken soup. Bring to a soft boil. Add sliced mushroom, carrots, onions and chopped broccoli. Cook until veggies are tender and chicken is done.Number of Servings: 3Recipe submitted by SparkPeople user POSITIVELYJEN.

The nutritional information for Creamy Chicken Noodle Soup w/ Broccoli is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 232.7

• Total Fat: 3.1 g
• Cholesterol: 50.5 mg
• Sodium: 973.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 4.8 g
• Protein: 25.0 g

The dietary needs meet for Creamy Chicken Noodle Soup w/ Broccoli is Low Fat