Soup

Creamy chicken soup is for Soup.

Creamy chicken soup takes 10 minutes to prepare.

Creamy chicken soup takes 20 minutes to cook.

Creamy chicken soup makes 10 servings.

The ingredients for Creamy chicken soup are:

Chicken Breast (cooked), no skin, 1 lb cooked
Chicken Broth, 4 cup
Water, 2 cups
Uncle Ben's Long Grain & Wild Rice, 2 pkgs
Whole Milk / Heavy cream, 1 cup
Flour, white, 2 tbs
Butter, unsalted, 4 tbsp

Here is how you make Creamy chicken soup:

Shred or cut cooked chicken breast up into pieces. Heat Chicken broth, water and chicken on medium high heat until almost boiling. Remove from heat, stir in 2 pkgs of long grain rice (save the seasoning packet) and cover. In a saucepan, heat butter until melted. Add seasoning packet and flour. Stire and heat for a minute and then add the milk. Cook until bubbly andthen pour into the chicken broth mix. Heat over medium heat until thick and thoroughly heated. Serving Size: Makes 8 bowls Number of Servings: 10Recipe submitted by SparkPeople user MINDYCHESTER.

The nutritional information for Creamy chicken soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.0

• Total Fat: 5.9 g
• Cholesterol: 20.8 mg
• Sodium: 533.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.2 g
• Protein: 4.2 g