Soup

Creamy Chicken Vegetable Soup is for Soup.

Creamy Chicken Vegetable Soup takes 25 minutes to prepare.

Creamy Chicken Vegetable Soup takes 120 minutes to cook.

Creamy Chicken Vegetable Soup makes 6 servings.

The ingredients for Creamy Chicken Vegetable Soup are:

1 whole chicken breast, boneless, skinless
6 or more cups of water
2 oz. dried pasta, broken in half
1 cup frozen mixed vegetables
1/2 cup frozen sweet corn
1 cup frozen broccoli florets
5 cherry tomatoes, chopped
1/2 cup diced celery or 1 tsp celery salt
2 tbsp. chopped green onion
2 tsp. chicken bouillon granules
1/2 tsp. minced garlic
1 tbsp. dried parsley
1 bay leaf
1 tbsp dried basil
1 tbsp. flour
1 tbsp. butter
3/4 cup 2% milk
Salt/pepper to taste
Optional seasonings: 1 tsp lemon pepper, 1 tsp dill weed

Here is how you make Creamy Chicken Vegetable Soup:

Simmer chicken breast in 6 cups of water until tender. Save water, pouring through strainer, add back to diced chicken breast meat. Add more water to equal 6 or more cups as needed. Add chicken bouillon granules, bring to boil and add all vegetables (except chopped green onion) and seasonings. Reduce burner temperature to low and allow to simmer for at least two hours to blend flavors. Add dry pasta in the last 15 minutes of cooking.Melt butter in small skillet, saute green onion lightly, add flour and stir until smooth and bubbly. Add milk, stir until thickened. Add to soup and simmer until well blended. Makes 6 generous servings. Number of Servings: 6Recipe submitted by SparkPeople user LIZINATOR.

The nutritional information for Creamy Chicken Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.2

• Total Fat: 3.6 g
• Cholesterol: 30.3 mg
• Sodium: 269.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.2 g
• Protein: 13.2 g