Soup

Creamy Chicken Wild Rice Soup is for Soup.

Creamy Chicken Wild Rice Soup takes 10 minutes to prepare.

Creamy Chicken Wild Rice Soup takes 35 minutes to cook.

Creamy Chicken Wild Rice Soup makes 8 servings.

The ingredients for Creamy Chicken Wild Rice Soup are:

8 cups chicken broth
1 cup chopped celery
1 cup carrots, chopped
1/2 cup onion, diced
1 tsp chicken granules
1 tsp dried parsley
2 cloves garlic, minced
1/4 tsp ground thyme
1/4 cup margarine
1/4 cup flour
1 can cream of mushroom soup
1/2 cup white cooking wine
3 cups cooked wild rice
3 cups cooked chicken breast, cubed
1 1/2 cups cheddar cheese, shredded

Here is how you make Creamy Chicken Wild Rice Soup:

In a large saucepan, combine chicken broth, celery, carrots, onion, granules, parsley, garlic and thyme. Bring to a boil, reduce heat, cover and simmer 30 minutes. Melt the butter, stir in flour. Gradually add to the broth mixture. Bring to a boil, cook 5 minutes or until soup begins to thicken. Whisk in cream of mushroom soup, wine, chicken and rice. Sprinkle each bowl with cheddar cheese immediately before serving. Makes 8 2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MADE_K.

The nutritional information for Creamy Chicken Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.5

• Total Fat: 19.8 g
• Cholesterol: 61.5 mg
• Sodium: 1,510.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.3 g
• Protein: 23.0 g