Soup

Creamy Farmhouse Chicken and Garden Soup is for Soup.

Creamy Farmhouse Chicken and Garden Soup takes 15 minutes to prepare.

Creamy Farmhouse Chicken and Garden Soup takes 240 minutes to cook.

Creamy Farmhouse Chicken and Garden Soup makes 4 servings.

The ingredients for Creamy Farmhouse Chicken and Garden Soup are:

1/2 package (16 ounces) frozen pepper stir-fry vegetable mix
1 cup frozen corn
1 medium zucchini, sliced
2 boneless skinless chicken breasts
1/2 teaspoon minced garlic
1 can (14 ounces) fat-free chicken broth
2 ounces uncooked egg noodles
1 cup half-and-half
1/2 cup frozen green peas, thawed
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper

Here is how you make Creamy Farmhouse Chicken and Garden Soup:

Coat 4 1/2-quart CROCK-POT? slow cooker with nonstick cooking spray.Place stir-fry vegetables, corn and zucchini in bottom. Add chicken,garlic, and broth. Cover; cook on HIGH 3 to 4 hours or until chickenis no longer pink in center. Remove chicken and set aside to coolslightly.Add noodles to CROCK-POT? slow cooker. Cover; cook 20 minutes longer,or until noodles are done.Meanwhile, chop chicken. Return to CROCK-POT? slow cooker. Stir in remaining ingredients. Let stand 5 minutes before serving.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MANDIB0521.

The nutritional information for Creamy Farmhouse Chicken and Garden Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.3

• Total Fat: 15.6 g
• Cholesterol: 121.8 mg
• Sodium: 1,179.8 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.5 g
• Protein: 34.6 g