Soup

Creamy Grilled Chicken Noodle Soup is for Soup.

Creamy Grilled Chicken Noodle Soup takes 15 minutes to prepare.

Creamy Grilled Chicken Noodle Soup takes 30 minutes to cook.

Creamy Grilled Chicken Noodle Soup makes 7 servings.

The ingredients for Creamy Grilled Chicken Noodle Soup are:

18 oz Tyson boneless, skinless chicken breast
3 cup Saffron Road Chicken Broth
3 cup Saffron Road Vegetable Broth
3 stalk, large (11"-12" long) Celery, raw
.75 cup, chopped Onions, raw
.75 cup, chopped Carrots, raw
1 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
0.25 cup Organic All-Purpose White Flour
.5 tsp Oregano, ground
.5 tsp Pepper, black
.5 tsp Sage, ground
1 cup Half and Half Cream
2.64 cup Pasta Casarecce Garofalo (2/3 C dry=2 cup cooked) (by JLSANDK)

Here is how you make Creamy Grilled Chicken Noodle Soup:

Grill the chicken till cooked through. Let cool then chop.Heat butter in a pot over medium heat. Add carrots, celery, onion, and garlic. Saute for approx. 7 minutes.Add flour, oregano, pepper and sageAdd broth and stir. Bring to a boil and reduce to simmer for 25 minutesTest to see if you need any seasoning addedAdd half and half and stir. Add noodles.Make sure heat is on low. Cover and let cook about 7 minutes or until noodles are cookedYou can add more broth if the noodles suck up too much of it. Just make sure to heat it through before you serve.Serving Size: Makes approx. 7 1 Cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

The nutritional information for Creamy Grilled Chicken Noodle Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 311.6

• Total Fat: 8.7 g
• Cholesterol: 59.9 mg
• Sodium: 207.7 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.5 g
• Protein: 22.3 g