Soup

Creamy Tortilla Chicken Soup is for Soup.

Creamy Tortilla Chicken Soup takes 10 minutes to prepare.

Creamy Tortilla Chicken Soup takes 240 minutes to cook.

Creamy Tortilla Chicken Soup makes 7 servings.

The ingredients for Creamy Tortilla Chicken Soup are:

1 can (10 1/2 oz) Campbell's 98% Fat-Free Cream Of Celery Soup
1 can (10 1/2 oz) Campbell's 98% Fat-Free Cream Of Chicken Soup
1 can (10 1/2) oz Campbell's 98% Fat-Free Cream Of Mushroom Soup
1 can (10 1/2) oz cheddar cheese soup, or Monterrey Jack cheese soup
2 cooked chicken fillet, chopped
1/2 tsp chili powder
1 tsp black pepper, to taste
1 tsp table salt, to taste
1/8 cup cilantro, chopped
24 items tortilla chips
2 Tbsp minced garlic
15 oz fat-free chicken broth
15 oz Rotel Diced Tomatoes with Green Chilies
1 cup shredded fat-free cheddar cheese

Here is how you make Creamy Tortilla Chicken Soup:

Add all ingredients except tortilla chips, cilantro and shredded cheese, to a crock pot and cook on high for 4 hours or simmer in a pot for 1 hour, stirring occasionally. When served, top with (2-3 smash) tortilla chips and 2 tbsp shredded cheese and a dash of cilantroNumber of Servings: 7Recipe submitted by SparkPeople user JEY_31.

The nutritional information for Creamy Tortilla Chicken Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 246.0

• Total Fat: 6.9 g
• Cholesterol: 51.3 mg
• Sodium: 2,030.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.9 g
• Protein: 24.3 g