Soup

Crock-Pot Chicken Hashbrown Alfredo Soup is for Soup.

Crock-Pot Chicken Hashbrown Alfredo Soup takes 10 minutes to prepare.

Crock-Pot Chicken Hashbrown Alfredo Soup takes 360 minutes to cook.

Crock-Pot Chicken Hashbrown Alfredo Soup makes 20 servings.

The ingredients for Crock-Pot Chicken Hashbrown Alfredo Soup are:

10.0 cup Hash Browns (Country Style) - Ore Ida
3.5 cup Kroger Four Cheese Alfredo sauce
4.0 serving Black Olives - Sliced (2 Tbsp.)
6.0 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
2.5 cup Mushrooms, canned
8.0 oz Cream Cheese

Here is how you make Crock-Pot Chicken Hashbrown Alfredo Soup:

Combine all ingredients in Crock-pot on low heat for 6 hours.Serving Size: 1 cupNumber of Servings: 20.0Recipe submitted by SparkPeople user TMG81614.

The nutritional information for Crock-Pot Chicken Hashbrown Alfredo Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 97.1

• Total Fat: 4.9 g
• Cholesterol: 25.9 mg
• Sodium: 234.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.0 g
• Protein: 6.4 g

Crock-Pot Chicken Hashbrown Alfredo Soup is Italian cuisine.