Soup

Crock Pot! Chicken Noodle Soup is for Soup.

Crock Pot! Chicken Noodle Soup takes 15 minutes to prepare.

Crock Pot! Chicken Noodle Soup takes 285 minutes to cook.

Crock Pot! Chicken Noodle Soup makes 20 servings.

The ingredients for Crock Pot! Chicken Noodle Soup are:

Four Boneless Skinless Chicken Breasts
Two Cans (10.5 oz ea) Cream Of Mushroom Condensed Soup
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 Tsp Sea Salt
1 cup Water
Wide Egg Noodles (Whole Package, 16oz)
Two Cans (15oz ea) Mixed Vegetables
3 cups Water

Here is how you make Crock Pot! Chicken Noodle Soup:

Place 4 Chicken Breast in crock pot and cover with Cream of Mushroom Soup and 1 cup Water. Sprinkle with Garlic Powder, Onion Powder and Salt. Let simmer on High for 3 hours. 45 minutes before dinner remove Chicken Breasts from Crock Pot, and shred with a fork. Place back in crock pot and add Noodles, Mixed Vegetables and 3 Cups Water. Cover and let simmer for 30 minutes. Stir once to make sure all noodles cook evenly. Stir and serve. (you may add more or less water to create thicker or thinner soup) Serving Size: makes ~20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user KALEXANDER73.

The nutritional information for Crock Pot! Chicken Noodle Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 157.0

• Total Fat: 3.2 g
• Cholesterol: 37.0 mg
• Sodium: 429.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.1 g
• Protein: 8.8 g

The dietary needs meet for Crock Pot! Chicken Noodle Soup is Low Fat