Soup

Crock Pot Chicken Rice Soup is for Soup.

Crock Pot Chicken Rice Soup takes 10 minutes to prepare.

Crock Pot Chicken Rice Soup takes 480 minutes to cook.

Crock Pot Chicken Rice Soup makes 8 servings.

The ingredients for Crock Pot Chicken Rice Soup are:

6 cups chicken stock
2 chicken breasts (boneless skinless)
2 bay leaves
2 stalks celery (chopped)
1 medium onion (chopped)
2 carrots (chopped)
3/4 cup long grain rice (not quick cooking)
salt (to taste)
1 tsp lemon pepper
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/4 cup flour
1/2 cup milk
12 oz canned corn

Here is how you make Crock Pot Chicken Rice Soup:

1) Add everything to the crock pot except the corn, flour, and milk. Cover and cook for 8 hours. The chicken will cook in the broth and add more flavor to the soup.2) About 30 minutes prior to serving, shred the chicken. In a small container with a lid, shake together flour and milk really well and stir into soup. Add corn. Let cook for 30 minutes more to allow the soup to thicken.Serving Size: About 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ESTHERGALAT.

The nutritional information for Crock Pot Chicken Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.7

• Total Fat: 4.3 g
• Cholesterol: 42.3 mg
• Sodium: 377.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.4 g
• Protein: 20.4 g