Soup

Crock Pot Chicken Soup with Brown Rice is for Soup.

Crock Pot Chicken Soup with Brown Rice takes 20 minutes to prepare.

Crock Pot Chicken Soup with Brown Rice takes 240 minutes to cook.

Crock Pot Chicken Soup with Brown Rice makes 12 servings.

The ingredients for Crock Pot Chicken Soup with Brown Rice are:

2 lbs boneless, skinless chicken thighs, trimmed of excess fat
1 bunch carrots, peeled and chopped (about 1 1/2 cups)
1 celery heart, diced (about 1 1/2 cups)
1/2 large onion (about 2 cups)
1/2 Tbsp Italian Seasoning
1/2 Tbsp Herbs de Provence
1/2 Tbsp dried Parsley
1/2 Tbsp dried Thyme
Salt and Pepper to taste
1 cup uncooked long grain brown rice
8 cups low-sodium, fat-free chicken broth

Here is how you make Crock Pot Chicken Soup with Brown Rice:

Place chopped vegetables, uncooked rice, herbs, and chicken broth in Crock Pot, stir. Chop cooked chicken unto bite-sized pieces, add to Crock Pot. Replace lid on Crock Pot, and let cook on high for 4 hours or on low for 8 hours. Refrigerate leftovers.Serving Size: Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LHS212.

The nutritional information for Crock Pot Chicken Soup with Brown Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.1

• Total Fat: 3.4 g
• Cholesterol: 66.1 mg
• Sodium: 651.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.9 g
• Protein: 17.0 g

The dietary needs meet for Crock Pot Chicken Soup with Brown Rice is Low Fat