The recipe Crock Pot Soup: Chicken, Vegetable and Rice Soup

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Crock Pot Soup: Chicken, Vegetable and Rice Soup recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Crock Pot Soup: Chicken, Vegetable and Rice Soup!

Crock Pot Soup: Chicken, Vegetable and Rice Soup

Crock Pot Soup: Chicken, Vegetable and Rice Soup Recipe
Crock Pot Soup: Chicken, Vegetable and Rice Soup

What Course Is Crock Pot Soup: Chicken, Vegetable and Rice Soup?

Crock Pot Soup: Chicken, Vegetable and Rice Soup is for Soup.


How Long Does Crock Pot Soup: Chicken, Vegetable and Rice Soup Recipe Take To Prepare?

Crock Pot Soup: Chicken, Vegetable and Rice Soup takes 20 minutes to prepare.


How Long Does Crock Pot Soup: Chicken, Vegetable and Rice Soup Recipe Take To Cook?

Crock Pot Soup: Chicken, Vegetable and Rice Soup takes 240 minutes to cook.


How Many Servings Does Crock Pot Soup: Chicken, Vegetable and Rice Soup Recipe Make?

Crock Pot Soup: Chicken, Vegetable and Rice Soup makes 6 servings.


What Are The Ingredients For Crock Pot Soup: Chicken, Vegetable and Rice Soup Recipe?

The ingredients for Crock Pot Soup: Chicken, Vegetable and Rice Soup are:

1 C Brown rice(makes 3.5C cooked)
2C Frozen Mixed Vegetables
12oz Chicken, cut into bite size pieces
4C College Inn Chicken Broth


How Do I Make Crock Pot Soup: Chicken, Vegetable and Rice Soup?

Here is how you make Crock Pot Soup: Chicken, Vegetable and Rice Soup:

This is a very simple recipe. Just put al lthe ingredients in the crock pot and leave it alone.I put the rice and chicken in the crock pot uncooked, it will cook during the day.Cook times will vary depending on your crock pot. Mine cooked in 4 hours on high.This recipe make 6 1C servings.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KIME1313.


What's The Nutritional Info For Crock Pot Soup: Chicken, Vegetable and Rice Soup?

The nutritional information for Crock Pot Soup: Chicken, Vegetable and Rice Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 1.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 757.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.1 g

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