Soup

Crockpot Chicken and Wild Rice Soup is for Soup.

Crockpot Chicken and Wild Rice Soup takes 30 minutes to prepare.

Crockpot Chicken and Wild Rice Soup takes 480 minutes to cook.

Crockpot Chicken and Wild Rice Soup makes 8 servings.

The ingredients for Crockpot Chicken and Wild Rice Soup are:

4 cups chicken broth
2 cups water
2 boneless, skinless chicken breasts
1 package of Rice-a-Roni long grain and wild rice
1/2 tsp salt (plus more to taste)
1/2 tsp pepper
3/4 cup all purpose flour
1/2 cup butter
2 cups half and half (I used fat-free half and half)
1 cup grated carrots (I diced mine)
1 cup diced celery

Here is how you make Crockpot Chicken and Wild Rice Soup:

Combine broth, water, carrots, celery, chicken and rice (along with seasoning packet) in a large slow cooker. Cook on low for 6-8 hours or on high for 4 hours. Take out chicken and shred with two forks and then add back into slow cooker. In a small bowl combine salt, pepper, and flour. In medium saucepan over medium heat, melt butter. Stir in flour mixture by tablespoon to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Stir cream mixture into slow cooker and then let cook on low for 15 more minutes. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Crockpot Chicken and Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.4

• Total Fat: 13.5 g
• Cholesterol: 66.4 mg
• Sodium: 904.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.6 g
• Protein: 19.8 g