Soup

Crockpot Chicken Broccoli Potato Soup w/ Rice is for Soup.

Crockpot Chicken Broccoli Potato Soup w/ Rice takes several minutes to prepare.

Crockpot Chicken Broccoli Potato Soup w/ Rice takes several minutes to cook.

Crockpot Chicken Broccoli Potato Soup w/ Rice makes 5 servings.

The ingredients for Crockpot Chicken Broccoli Potato Soup w/ Rice are:

2 Chicken breasts (boneless, skinless)
2 cans chicken broth
1 can Cream of Chicken soup
1/2 pkge broccoli (frozen)
1 can whole white potatoes
1 c. white long grain rice

Here is how you make Crockpot Chicken Broccoli Potato Soup w/ Rice:

Mix broth and cream of chicken soup together and place in crockpot. Add seasonings to taste. Add frozen broccoli and whole chicken breasts. Cut potatoes into bite-size pieces and add to crockpot. Cover all ingredients with water until the fluid level is within 1 inch of the crockpot top. Cover and cook on low for 8 hours. Increase the temperature to high and add rice during the last 1/2 hour of cooking time.Great low-calorie soup - very filling and satisfying on cold winter evenings, particularly to come home to a hot meal prepared! Take care to watch the sodium level in this dish, however - rinse the canned potatoes well, and use reduced-sodium broth when possible.Number of Servings: 5Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Crockpot Chicken Broccoli Potato Soup w/ Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 300.5

• Total Fat: 6.9 g
• Cholesterol: 61.5 mg
• Sodium: 1,647.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.0 g
• Protein: 34.2 g