Soup

Crockpot Chicken Gnocchi Soup is for Soup.

Crockpot Chicken Gnocchi Soup takes 15 minutes to prepare.

Crockpot Chicken Gnocchi Soup takes 260 minutes to cook.

Crockpot Chicken Gnocchi Soup makes 8 servings.

The ingredients for Crockpot Chicken Gnocchi Soup are:

16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
16 oz Mirepoix (chopped celery, onions, carrots) (by KATRINADYCUS)
2 tsp Basil
1 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tsp Poultry seasoning
1 tsp Salt
4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
2 tbsp Argo Cornstarch
.1250 cup (8 fl oz) Water, tap
24 serving Great Value Fat Free Evaporated Milk (by FITSUNE)
3 cup DaVinci Potato Gnocchi
3 serving HEB Naturally Hickory Smoked Premium Thick Cut Bacon (2 Pan Fried Slices = 1 serving) (by MARIGOLDILOCKS)
2 clove Garlic
5 oz Spinach - Dole Baby Spinach

Here is how you make Crockpot Chicken Gnocchi Soup:

1) Place the chicken, mirepox, basil, Italian seasoning, poultry seasoning, salt, and broth in crockpot. Cover and cook on high for 4-5 hours or on low for 6-8 hours. Shred the chicken directly in the crockpot.2) Dissolve cornstarch in water.3) Add the cornstarch mixture, evaporated milk, and gnocchi. Stir and replace cover.4) Cut the bacon into small pieces and fry until crispy. Drain on paper towels and wipe out most of the bacon grease out of the pan, leaving just a little bit for the spinach/garlic. Add the garlic and saute for one minute. Add the spinach and stir until wilted. Remove from heat. Add the bacon and spinach to the crockpot. Stir to combine.5) Add any additional liquid as needed (about 1 cup of water) and season again with salt and pepper as needed.Serving Size: 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAMU79.

The nutritional information for Crockpot Chicken Gnocchi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.5

• Total Fat: 5.6 g
• Cholesterol: 41.9 mg
• Sodium: 865.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.1 g
• Protein: 21.3 g