Soup

Crockpot chicken tortilla soup is for Soup.

Crockpot chicken tortilla soup takes several minutes to prepare.

Crockpot chicken tortilla soup takes several minutes to cook.

Crockpot chicken tortilla soup makes 8 servings.

The ingredients for Crockpot chicken tortilla soup are:

1 can pre-cooked shredded chicken (I used tyson white meat)
2 cans Rotel tomatoes with diced peppers
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can corn
1/2 onion, chopped
2 cans chicken broth
1-2 cups water
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp ground cumin
1 tbsp dried cilantro

Toppings: (not included in calorie count)
tortilla chips
sour cream
shredded mexican cheese

Here is how you make Crockpot chicken tortilla soup:

Mix all ingredients together in a crockpot. Cook on high 6-7 hours or low 8-9 hours.To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like.ORIGINAL RECIPE FROM: http://jonandjenmiller.blogspot.com/2010/09/crockpot-chicken-tortilla-soup.htmlServing Size: Makes 8 servings (approx 1 C each)Number of Servings: 8Recipe submitted by SparkPeople user KSTONE1104.

The nutritional information for Crockpot chicken tortilla soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

Crockpot chicken tortilla soup is Mexican cuisine.