Soup

Crockpot Chicken with Flat Dumplings Soup is for Soup.

Crockpot Chicken with Flat Dumplings Soup takes 10 minutes to prepare.

Crockpot Chicken with Flat Dumplings Soup takes 390 minutes to cook.

Crockpot Chicken with Flat Dumplings Soup makes 6 servings.

The ingredients for Crockpot Chicken with Flat Dumplings Soup are:

Chicken Breast, no skin, 1.5 breast
Carrots, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Onions, raw, 2 cup, chopped
Parsley, dried, 3 tbsp
Bay Leaf, .25 tbsp, crumbled
Chicken Broth or Bouillon, 3 cup (8 fl oz)
Water, tap, 9 cup (8 fl oz)
Pepper, black, 2 tsp
Salt, 2 tsp
Anne's Flat Dumplings, 6 oz.

Here is how you make Crockpot Chicken with Flat Dumplings Soup:

Throw everything but the dumplings into a 6 qt. crockpot. Cook for 5-6 hours on HIGH. Pull out chicken breasts and debone chicken meat when it cools enough to handle. With your fingers or a knife, shred or chop the chicken meat into soup-pertinent size. Keep your crockpot on HIGH. Take the package of Anne's Flat Dumplings out of the freezer. Let it thaw at room temperature for 5 minutes. Separate out half of the box and put one half in a freezer bag and back in the freezer. The half you have left, break apart into bitty pieces, adding them directly to the soup as you go. Cook (still on HIGH) for at least 30 minutes. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SKADHI.

The nutritional information for Crockpot Chicken with Flat Dumplings Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.4

• Total Fat: 2.2 g
• Cholesterol: 34.2 mg
• Sodium: 1,631.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.4 g
• Protein: 19.9 g

The dietary needs meet for Crockpot Chicken with Flat Dumplings Soup is Lactose Free