Soup

Curried chicken soup is for Soup.

Curried chicken soup takes 60 minutes to prepare.

Curried chicken soup takes 45 minutes to cook.

Curried chicken soup makes 1 servings.

The ingredients for Curried chicken soup are:

Water, tap, 4 cup (8 fl oz) (remove)
Chicken stock, home-prepared, 15 grams Cabbage, fresh, 200 grams
Onions, raw, 50 grams
Pumpkin, cooked, 100 grams
Parsnips, 100 grams
Celery, raw, 100 grams
Carrots, raw, 100 grams
Curry powder, 1.5 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Chicken Breast, no skin, 120 grams

Here is how you make Curried chicken soup:

grate all the vegetables finedly. make a broth from the water and chicken stock. Add all the vegetables and simmer for 30 minutes. Add the cooked chicken meat and simmer again for the last 15 minutes.Divide the soup into two portions. You have a portion to dinner and another portion to lunch next dayNumber of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Curried chicken soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 385.4

• Total Fat: 4.3 g
• Cholesterol: 70.1 mg
• Sodium: 718.9 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 17.9 g
• Protein: 36.5 g

The dietary needs meet for Curried chicken soup is Low Fat