Soup

Curry Chicken Vegetable Soup is for Soup.

Curry Chicken Vegetable Soup takes 15 minutes to prepare.

Curry Chicken Vegetable Soup takes 30 minutes to cook.

Curry Chicken Vegetable Soup makes 7 servings.

The ingredients for Curry Chicken Vegetable Soup are:

1kg Chicken wings (thawed)
1/4 celery ( chop celery leaves and add too)
3 cups of frozen Peas, Corn & Carrots
1L of Continental Chicken Real Stock (Salt Reduced)
Curry Powder
Black Pepper
1 tbsp Sour Cream
1/2 cup of long grain rice
2 tbsporange zest

Here is how you make Curry Chicken Vegetable Soup:

In a large saucepan add a dash of chicken stock and celery stalks chopped.Saute for a few moments adding curry powder and pepper.Add frozen vegetables and continue to saute.Add remaining chicken stock and add sour cream and rice.Stir through and add chicken.Cover with lid and cook low and slow on medium heat for 30 mins (electric stove)Number of Servings: 7Recipe submitted by SparkPeople user KUNOICHI102.

The nutritional information for Curry Chicken Vegetable Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 265.0

• Total Fat: 7.3 g
• Cholesterol: 86.1 mg
• Sodium: 324.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.4 g
• Protein: 35.9 g