Soup

D's Chicken Tortilla Soup is for Soup.

D's Chicken Tortilla Soup takes 15 minutes to prepare.

D's Chicken Tortilla Soup takes 60 minutes to cook.

D's Chicken Tortilla Soup makes 5 servings.

The ingredients for D's Chicken Tortilla Soup are:

4 frozen chicken breasts (can use thawed)
1cup of your fave salsa (I used homemade, chunky)
about 2tsp of both Oregano and Marjoram
2 chicken bouillon cubes
about 6cups water (enough water to cover the chicken - it will be reduced later)

You can sub chicken stock for buillon cubes - if that is the case you'll have to use less water.

Here is how you make D's Chicken Tortilla Soup:

I placed all ingredients in a stock pot, put on med heat, cover and let it cook until chicken is cooked through. Once chicken is cooked through - I pull out the chicken on at a time, and chop/shread it down to smaller pieces and put back in the soup. I then let it sit on low/med heat to reduce the water. For the salsa - you can use almost any kind you like. I've used homemade chunky style and store bought before. You can add more if you want as well (although the recipe is calculating only 1 cup.)For serving - I add some cheese (mexican blend or 2%cheddar) and I slice some corn tortillas to add to the soup. (Both of these suggestions are not included in this nutritional info for this soup.)I've known people to add beans (I haven't done that yet). Number of Servings: 5Recipe submitted by SparkPeople user MELINS_MOM.

The nutritional information for D's Chicken Tortilla Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 38.5

• Total Fat: 0.4 g
• Cholesterol: 10.3 mg
• Sodium: 682.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.2 g
• Protein: 4.9 g

D's Chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for D's Chicken Tortilla Soup is Low Fat