The recipe Dairy Free Creamy Chicken noodle soup

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Dairy Free Creamy Chicken noodle soup recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like Dairy Free Creamy Chicken noodle soup!

Dairy Free Creamy Chicken noodle soup

Dairy Free Creamy Chicken noodle soup Recipe
Dairy Free Creamy Chicken noodle soup

I substituted SILK milk (dairy free) for regular milk & omitted the cream. It does call for 1/3 C cream. I know they make SILK cream (like half & half) but the store didn't carry it. I also omitted 2 bay leaves. I used a 3-in-1 crockpot. You can cook (like on a stovetop), bake (like in an oven) or use it as a crockpot. You can omit the browning of the chicken or use a regular stove top to brown it

What Course Is Dairy Free Creamy Chicken noodle soup?

Dairy Free Creamy Chicken noodle soup is for Soup.


How Long Does Dairy Free Creamy Chicken noodle soup Recipe Take To Prepare?

Dairy Free Creamy Chicken noodle soup takes 20 minutes to prepare.


How Long Does Dairy Free Creamy Chicken noodle soup Recipe Take To Cook?

Dairy Free Creamy Chicken noodle soup takes 480 minutes to cook.


How Many Servings Does Dairy Free Creamy Chicken noodle soup Recipe Make?

Dairy Free Creamy Chicken noodle soup makes 10 servings.


What Are The Ingredients For Dairy Free Creamy Chicken noodle soup Recipe?

The ingredients for Dairy Free Creamy Chicken noodle soup are:

3 cup PASTA: Chestnut Hill Wide Egg Noodles (dry)
28.5 oz CHICKEN: Kroger boneless skinless breast
4 tbsp Butter, unsalted
3 serving Onions, yellow, raw 1 oz.
15 oz Baby Carrots, Raw (Kroger, about 1 cup)
4 stalk, large (11"-12" long) Celery, raw
1 tsp Garlic
1 potato (2-1/3" x 4-3/4") Baked Potato (baked potatoes)
3 tbsp Parsley
2 tsp Mrs. Dash (R) Original Blend
.05 serving Himalayan Pink Salt - Trader Joe's 1/8 tsp (by FRESHAIRE1)
4 cup NON DAIRY MILK: Silk Coconut (unsweetened)
2 cup BROTH: Organic Imagine Natural Creations Vegetable Broth (Low sodium)


How Do I Make Dairy Free Creamy Chicken noodle soup?

Here is how you make Dairy Free Creamy Chicken noodle soup:

Using my 3-in-1 crockpot, I melted 4 tbsp. butter, 1 capful of Mrs. Dash Original table blend + salt & browned the chicken using the stovetop setting, 30 min each side. Not long enough to put a 'crisp' to the chicken, but long enough to seal the juices in. Next I add the onions, carrots & celery, pour milk & broth in, add garlic, parsley, & if using, 2 bay leaves. Switch over to crockpot setting, 8 hrs & lastly adding the dry egg noodles. about an hour before it's done, I microwave a large baking potato (larger the better), using 1 cup of liquid from crockpot, I mash it up with the potato (for a thickening agent) & return it back to crockpot.Serving Size: Makes approx 10 (1 Cup) servings, give or take a cup or two.Number of Servings: 10Recipe submitted by SparkPeople user BUDDY-LOVE.


What's The Nutritional Info For Dairy Free Creamy Chicken noodle soup?

The nutritional information for Dairy Free Creamy Chicken noodle soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 8.7 g
  • Cholesterol: 70.8 mg
  • Sodium: 260.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.5 g

What Dietary Needs Does Dairy Free Creamy Chicken noodle soup Meet?

The dietary needs meet for Dairy Free Creamy Chicken noodle soup is Lactose Free


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