Soup

Dani's Italian chicken Gnocci Soup is for Soup.

Dani's Italian chicken Gnocci Soup takes 10 minutes to prepare.

Dani's Italian chicken Gnocci Soup takes 30 minutes to cook.

Dani's Italian chicken Gnocci Soup makes 8 servings.

The ingredients for Dani's Italian chicken Gnocci Soup are:

3 large carrots peeled and sliced
2 stalks of celery sliced
1 medium onion diced
2 chicken breasts cooked and cubed
6 cups of chicken broth
1 package of gnocchi
1 package of frozen spinach
2 tbs smart balance
2 tbs of flour

Here is how you make Dani's Italian chicken Gnocci Soup:

add vegetables to a large pot and add butter and stir till onions are translucent and vegetables are tender. Sprinkle flour over the vegetables then add the broth and stir. Add Chicken to broth and vegetables and simmer.In separate pan bring water to boil, add Gnocchi to water and boil till gnocchi rises to the top. Then drain and set aside.Place gnocchi in bowl and ladle soup atop it.Serving Size: makes 6-8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IDIGGEEKS.

The nutritional information for Dani's Italian chicken Gnocci Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.1

• Total Fat: 2.4 g
• Cholesterol: 43.3 mg
• Sodium: 936.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.9 g
• Protein: 12.1 g

Dani's Italian chicken Gnocci Soup is Italian cuisine.