The recipe Daniel Plan Chicken Noodle Soup

Made From Scratch Recipes

Daniel Plan Chicken Noodle Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Daniel Plan Chicken Noodle Soup!

Daniel Plan Chicken Noodle Soup

Daniel Plan Chicken Noodle Soup Recipe
Daniel Plan Chicken Noodle Soup

What Course Is Daniel Plan Chicken Noodle Soup?

Daniel Plan Chicken Noodle Soup is for Soup.


How Long Does Daniel Plan Chicken Noodle Soup Recipe Take To Prepare?

Daniel Plan Chicken Noodle Soup takes 10 minutes to prepare.


How Long Does Daniel Plan Chicken Noodle Soup Recipe Take To Cook?

Daniel Plan Chicken Noodle Soup takes 60 minutes to cook.


How Many Servings Does Daniel Plan Chicken Noodle Soup Recipe Make?

Daniel Plan Chicken Noodle Soup makes 6 servings.


What Are The Ingredients For Daniel Plan Chicken Noodle Soup Recipe?

The ingredients for Daniel Plan Chicken Noodle Soup are:

Ingredients:

*Extra Virgin Olive Oil, 2 tbsp (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
Carrots, raw, 3 medium (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Garlic (1 clove), 3 serving (remove)
Thyme, fresh, 2 tsp (remove)
Bay Leaf, 1 grams (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Chicken Broth, 64 fl oz (remove)
Chicken Breast (cooked), no skin, roasted, 6 ounces (remove)
*Pasta - Brown rice elbow, 8 oz (remove)
*rotel original diced tomatoe & green chilies, 0.5 cup (remove)


How Do I Make Daniel Plan Chicken Noodle Soup?

Here is how you make Daniel Plan Chicken Noodle Soup:

brown onions, carrots celery in oil add broth, tomatoes and seasonings, I used deli chicken breast diced to make soup faster.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYHAWKES.


What's The Nutritional Info For Daniel Plan Chicken Noodle Soup?

The nutritional information for Daniel Plan Chicken Noodle Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 7.6 g
  • Cholesterol: 24.2 mg
  • Sodium: 1,468.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.3 g

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