Soup

Daniel's Mostly Vegetable Fried Chicken Soup is for Soup.

Daniel's Mostly Vegetable Fried Chicken Soup takes 10 minutes to prepare.

Daniel's Mostly Vegetable Fried Chicken Soup takes 30 minutes to cook.

Daniel's Mostly Vegetable Fried Chicken Soup makes 24 servings.

The ingredients for Daniel's Mostly Vegetable Fried Chicken Soup are:

3 Fried chicken breasts, bones removed
3 fried chicken thighs, bones removed
2 gallons of water
1 large pack of frozen mixed vegetables 2.5 lbs
1 bunch of celery, diced
1 large onion, diced
1 tsp dried oregano
1 tsp dried basil
1 tsp seasoned salt
1 tsp dried cilantro
1 tsp ground black pepper
2 tbsp chicken base

Here is how you make Daniel's Mostly Vegetable Fried Chicken Soup:

Add all ingredients to pot and bring to a boil, then simmer 20-30 minutes. Cool and serve. Keep leftovers refrigerated.Serving Size:?Makes 24 - 1 cup servings

The nutritional information for Daniel's Mostly Vegetable Fried Chicken Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.2

• Total Fat: 3.1 g
• Cholesterol: 28.4 mg
• Sodium: 112.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.3 g
• Protein: 11.4 g