Soup

DCB's Chicken Noodle Soup (Dairy and Gluten Free) is for Soup.

DCB's Chicken Noodle Soup (Dairy and Gluten Free) takes 15 minutes to prepare.

DCB's Chicken Noodle Soup (Dairy and Gluten Free) takes 30 minutes to cook.

DCB's Chicken Noodle Soup (Dairy and Gluten Free) makes 10 servings.

The ingredients for DCB's Chicken Noodle Soup (Dairy and Gluten Free) are:

14 oz Kirkland can Chicken in water
3 tbsp Kirkland Organic Extra Virgin Olive Oil
6 tsp Minced Garlic
1.75 cup Green Giant Cut Green Beans, can
3 serving Mini Sweet Bell Peppers (3 peppers to a svg)
6 oz Carrot Coins, Publix
9 tsp Better Than Bullion Organic Reduced Sodium Roasted Chicken Base
70 gram organic millet and brown rice ramen noodles lotus foods (costco) (by MISTYBLUE73)

Here is how you make DCB's Chicken Noodle Soup (Dairy and Gluten Free):

Stir fry garlic, onion and peppers in olive oil until firm.Add chicken and seasoning (ex. mixed italian, pepper, paprika, ginger etc.) and simmer for aproximately 5 minutes.Add 1 can of cut green beans and 2 cups of carrot coins.Add an additional 2 cans of water from both the bean and chicken cans (total of about 7 cups added water)Bring to a boil and then add the 2 Millet / Rice Ramen Noodle Cakes (per pkg each noodle serving is .5 cake)Simmer for about 30 minutes.Serving Size: Makes 10 1-cup servings

The nutritional information for DCB's Chicken Noodle Soup (Dairy and Gluten Free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 169.5

• Total Fat: 6.0 g
• Cholesterol: 31.5 mg
• Sodium: 629.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.9 g
• Protein: 12.5 g