Soup

Dee's Chicken and Rice Soup is for Soup.

Dee's Chicken and Rice Soup takes 30 minutes to prepare.

Dee's Chicken and Rice Soup takes 90 minutes to cook.

Dee's Chicken and Rice Soup makes 4 servings.

The ingredients for Dee's Chicken and Rice Soup are:

1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup (organic, ready to serve)
2 c. Chicken Broth
1-1/2 lb Chicken Breast (cooks to 6 oz)
Basil, Rosemary, Terragon to taste
2 c. Water
1 Celery Stalk, finely chopped
1 T dried onion (or use fresh onion, 1/4)
1 c. Carrots, chopped (I use the baby carrots)
1/2 c. Brown Rice

Here is how you make Dee's Chicken and Rice Soup:

Boil chicken in water that covers the chicken until the chicken is cooked.While chicken is cooking, chop the veggies and set aside.Allow water to boil down to 2 c. When the chicken is cooked, pull out of the pot and cut into pieces. Add the chicken broth and herbs, veggies, rice, and the chicken pieces to the pot. Cook for approximately 1 1/2- 2 hrs on a medium to low setting until the veggies are cooked, stir occasionally.Serve with bread, pita chips, or crackers. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user DFIRSTTEACHER.

The nutritional information for Dee's Chicken and Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.8

• Total Fat: 10.0 g
• Cholesterol: 33.2 mg
• Sodium: 1,521.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.3 g
• Protein: 14.2 g