Soup

Doris's Cream of Chicken Vegetable Soup is for Soup.

Doris's Cream of Chicken Vegetable Soup takes 30 minutes to prepare.

Doris's Cream of Chicken Vegetable Soup takes 30 minutes to cook.

Doris's Cream of Chicken Vegetable Soup makes 14 servings.

The ingredients for Doris's Cream of Chicken Vegetable Soup are:

2 cans Kirkland canned chicken breast
10 tsp Knorr Chicken Boullion
10 cup water
4 tsp Basil
1 tsp Garlic powder
1 tsp Celery Seed
2 tsp Salt
1 tsp Pepper
16 oz. Broccoli, frozen
16 oz. Mixed Vegetables, frozen
1/2 large Onion, chopped
1 can corn (15 oz)
1 can green beans (15 oz)
1 can diced potatoes (15 oz)
1 can sliced carrots (14.5 oz)
2 cans (4 oz) sliced mushrooms
2 jars Classico Alfredo sauce

Here is how you make Doris's Cream of Chicken Vegetable Soup:

Add chicken boullion and spices to 10 cups boiling water in Dutch OvenMicrowave frozen vegetables until soft (approx. 10 minutes) and add to soupAdd canned potatoes, green beans and cornAdd shredded chicken breast Stir and bring to a boil, add Alfredo sauce, reduce heat and simmer 20-30 minutes to heat and blend flavors.Serving Size:?10 servings

The nutritional information for Doris's Cream of Chicken Vegetable Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 215.8

• Total Fat: 7.9 g
• Cholesterol: 76.1 mg
• Sodium: 1,939.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 6.0 g
• Protein: 15.2 g