Soup

Dwan's Chicken Tortilla Soup is for Soup.

Dwan's Chicken Tortilla Soup takes 20 minutes to prepare.

Dwan's Chicken Tortilla Soup takes 60 minutes to cook.

Dwan's Chicken Tortilla Soup makes 10 servings.

The ingredients for Dwan's Chicken Tortilla Soup are:

16 oz shredded cooked chicken
1 can (8.75 oz) of Delmonte Summer Crisp Corn
1 can (10 oz) Rotel Tomatoes with Mild Green Chiles
1 (14.5 oz) can tomatoes with mild green chiles, Hunt's petite diced
1 (14 oz) can Swanson's fat free chicken broth
1 (4 oz) can diced chiles
1 cup finely chopped onion
2 tbsp minced garlic
1 pkg McCormick's White Chicken Chili seasoning
1 (15 oz) can of Bush's black beans, rinsed
4 tbsp Jack's gourmet salsa, med-hot

Here is how you make Dwan's Chicken Tortilla Soup:

Saute onion and garlic in a non-stick skillet coated with cooking spray until tender. Add one package of McCormick's seasoning and 1/2 cup of water and bring to a boil then remove from heat.In a slow cooker, add chicken, onion/garlic mixture, and all other ingredients. Mix well. Cook on high heat for one hour then keep warm until ready to serve. May garnish with tortilla strips, sour cream, cheese, etc as desired but these are not included in the nutritional information. Makes 10 -- 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user DWAN1969.

The nutritional information for Dwan's Chicken Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.5

• Total Fat: 2.3 g
• Cholesterol: 35.2 mg
• Sodium: 812.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.2 g
• Protein: 17.1 g