The recipe easy filling chicken and veggie soup

Made From Scratch Recipes

easy filling chicken and veggie soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like easy filling chicken and veggie soup!

easy filling chicken and veggie soup

easy filling chicken and veggie soup Recipe
easy filling chicken and veggie soup

Easy to make, but every filling and simple

What Course Is easy filling chicken and veggie soup?

easy filling chicken and veggie soup is for Soup.


How Long Does easy filling chicken and veggie soup Recipe Take To Prepare?

easy filling chicken and veggie soup takes 10 minutes to prepare.


How Long Does easy filling chicken and veggie soup Recipe Take To Cook?

easy filling chicken and veggie soup takes 15 minutes to cook.


How Many Servings Does easy filling chicken and veggie soup Recipe Make?

easy filling chicken and veggie soup makes 1 servings.


What Are The Ingredients For easy filling chicken and veggie soup Recipe?

The ingredients for easy filling chicken and veggie soup are:

2 Cups Campbells Low Sodium Chicken Broth
1 Cup Fresh Baby Spinach
1/2 Cup Fresh Carrots (Julieanne, matchstick cut)
1Ounce Chicken brest (raw or pre cooked)
Salt and Peper to taste


How Do I Make easy filling chicken and veggie soup?

Here is how you make easy filling chicken and veggie soup:

Just for looks I julieanna the baby spinach th match the carrots. You can buy the carrots pre cut into matchstick sizes.I used left over chicken brest for this soup, saves on the cooking and prep time. Put stock into small soup pot. bring to a boilAdd carrots,and cooked chicken bring back to a boil and letsimmer for 5 mins Add baby spinach in for the last few minutesI add peper to taste.Enjoy!!Number of Servings: 1Recipe submitted by SparkPeople user KELLIE_BEE.


What's The Nutritional Info For easy filling chicken and veggie soup?

The nutritional information for easy filling chicken and veggie soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 0.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 1,304.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.0 g

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