Soup

easy vegetable chicken soup is for Soup.

easy vegetable chicken soup takes 30 minutes to prepare.

easy vegetable chicken soup takes 640 minutes to cook.

easy vegetable chicken soup makes 10 servings.

The ingredients for easy vegetable chicken soup are:

4 cup Swanson's unsalted chicken broth (by ANNA2ANNA)
3 serving russet potato, flesh & skin, raw: large (by KD8R2006)
3 serving Celery (1 Stalk) (by MITCHWEBSTER)
1 serving 10 baby carrots raw
1.75 cup Del Monte Diced Tomatoes, No Salt Added
5 serving everyday essential tomato soup (by GSABASS)
3 tsp Morton salt subsitute (by MONKEYMAN7)
0.5 tsp Chili powder
1 serving 1/2 tsp. Cumin Powder (by ANEWAY)
2 cup Birds Eye Frozen Normandy Blend Frozen Vegetables
20 oz Turkey, Ground turkey, 93% lean

Here is how you make easy vegetable chicken soup:

Dice fresh vegetables. Cook ground turkey and drain. Add everything to the crock pot (slow cooker) but the frozen vegetables as they take the least time to cook. Cook for 3 hours on high then add frozen vegetables. Cook for 3 hours on high or 5 hours on low.Serving Size: 10-1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RAVENSWORD2001.

The nutritional information for easy vegetable chicken soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 330.2

• Total Fat: 4.7 g
• Cholesterol: 40.0 mg
• Sodium: 699.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.6 g
• Protein: 15.6 g

The dietary needs meet for easy vegetable chicken soup is Low Fat