Soup

ED'S Chicken and Rice Soup is for Soup.

ED'S Chicken and Rice Soup takes several minutes to prepare.

ED'S Chicken and Rice Soup takes several minutes to cook.

ED'S Chicken and Rice Soup makes 24 servings.

The ingredients for ED'S Chicken and Rice Soup are:

5 quarts of homemade chicken broth, fat skimmed off
4 stalksof celery with leaves diced
1 bunch scallions both white and green diced
1 cup Basmati rice
1.75 lbs. diced chicken both light and dark meat no skin

Here is how you make ED'S Chicken and Rice Soup:

24 servings, 1 cup Prepare 5 quarts homemade chicken broth.Add celery, scallions, rice, and cooked chicken to broth and bring to a boil. Reduce heat and simmer until rice is tender.Number of Servings: 24Recipe submitted by SparkPeople user EDMINN.

The nutritional information for ED'S Chicken and Rice Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.2

• Total Fat: 0.8 g
• Cholesterol: 23.4 mg
• Sodium: 828.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 9.1 g