Soup

Eileen's Chicken vegetable rice soup is for Soup.

Eileen's Chicken vegetable rice soup takes 10 minutes to prepare.

Eileen's Chicken vegetable rice soup takes 20 minutes to cook.

Eileen's Chicken vegetable rice soup makes 8 servings.

The ingredients for Eileen's Chicken vegetable rice soup are:

1 pound chicken breast cut in bite size pieces
2 Cups Diced Celery
2 1/5 cups thin slices carrots
1 cup brown rice
6 cups progresso unsalted chicken broth

Here is how you make Eileen's Chicken vegetable rice soup:

Brown chicken in not stick pan. Add celery, carrots, rice and broth. Bring to boil then simmer for 10-15 minutes. Season to taste.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user MOM-MOM8.

The nutritional information for Eileen's Chicken vegetable rice soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.2

• Total Fat: 2.9 g
• Cholesterol: 32.5 mg
• Sodium: 166.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.6 g
• Protein: 18.1 g