Soup

Ellen's curried pumpkin chicken supper soup with pasta is for Soup.

Ellen's curried pumpkin chicken supper soup with pasta takes 30 minutes to prepare.

Ellen's curried pumpkin chicken supper soup with pasta takes 60 minutes to cook.

Ellen's curried pumpkin chicken supper soup with pasta makes 6 servings.

The ingredients for Ellen's curried pumpkin chicken supper soup with pasta are:

2 tbsp Curry powder
1 clove Garlic
2 slices (1" dia) Ginger Root
2 cup, chopped Onions, raw
1.50 cup, cubes Yams
12 oz Tyson boneless, skinless chicken breast
1 serving A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml)
1.75 cup Libbys 100% pure pumpkin, canned
40 grams Cilantro, raw
3 stalk, large (11"-12" long) Celery, raw
2 tbsp Extra Virgin Olive Oil
1.75 cup Del Monte Diced Tomatoes, No Salt Added
143 grams bentilia red lentil rotini
3 tbsp Coconut Flakes, Organic, Unsweetened

Here is how you make Ellen's curried pumpkin chicken supper soup with pasta:

Onions, celery and garlic are saut?ed gently in a little bit of oil.Chicken also cooked in oil.Add cans of tomatoes with enough water to rinse the cansAdd can of pumpkin puree, cubed sweet potatoes, ginger and curry. Added 1 whole can of waterSimmer until veggies are tender (well-cooked tomatoes, yams).Add red lentil pasta. Cook for a while until pasta is cooked.Remove from heat add coconut milk, cilantro.Serving Size:?6 servings

The nutritional information for Ellen's curried pumpkin chicken supper soup with pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.1

• Total Fat: 11.1 g
• Cholesterol: 32.5 mg
• Sodium: 183.7 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 10.8 g
• Protein: 22.0 g