Soup

Eric`s chicken noodle soup is for Soup.

Eric`s chicken noodle soup takes several minutes to prepare.

Eric`s chicken noodle soup takes several minutes to cook.

Eric`s chicken noodle soup makes 12 servings.

The ingredients for Eric`s chicken noodle soup are:

sweet sue chicken broth 49.5 oz
skinless boneless chicken breast 1.5 - 1.8 lbs
fettuccine pasta, (can use any pasta you like, as long as it isn`t a thin or delicate pasta, those will tear and mush during the cooking process)
lemon concentrate
garlic salt
salt
pepper

Here is how you make Eric`s chicken noodle soup:

trim and cube chicken add chicken and broth to large pot cook until chicken has turned white, (enough so meat can be shredded) remove chicken from broth (don`t dispose of broth)shred chicken with fingers or fork and butter knife, so it suits your tasteadd chicken back to pot with broth and add 5 cups of the water now save the rest for later, add the salt, pepper lemon and garlic salt now, stir good so they dont clump in the meat, (you can vary the seasoning to your personal taste) raise temp so the noodles can be cookedonce broth and meat is hot enough, add noodles, stirring every now and then so noodles don`t stick to each other and soup doesn`t scorchonce noodles are to your taste remove from heat and add remaining wateryou may want the soup thinner or thicker, if so, for thinner add 1 or 2 more cups of water, thicker, use less water during the noodle cooking process, the water at the end will help the noodles to stop cooking so they wont get mushyServing Size: makes 10, around 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BUGSFOLKS.

The nutritional information for Eric`s chicken noodle soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.2

• Total Fat: 1.5 g
• Cholesterol: 40.5 mg
• Sodium: 1,459.3 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.5 g
• Protein: 18.7 g