Soup

Farmer Greg's Chicken and Vegetable Soup is for Soup.

Farmer Greg's Chicken and Vegetable Soup takes 20 minutes to prepare.

Farmer Greg's Chicken and Vegetable Soup takes 50 minutes to cook.

Farmer Greg's Chicken and Vegetable Soup makes 8 servings.

The ingredients for Farmer Greg's Chicken and Vegetable Soup are:

Chicken Breasts or Thighs
Yellow Potatoes (Russets will do but Yellow or Yukon Gold are creamer)
Rutabagas or Turnips
Celery
Onions
Garlic
Broccoli
Chili powder
Salt
Pepper
Lemon Juice

Here is how you make Farmer Greg's Chicken and Vegetable Soup:

Boil chicken in 10 cups water in heavy bottom pot or dutch oven. Bring to a boil and simmer for 20 minutes or until chicken is easy to remove from bone.Remove chicken from pot but save stock. Remove the skin from the chicken and de-bone the meat from the cooked breasts or thighs.You may want to let the chicken cool for a while so you don't burn your fingers.Chop potatoes, onions, garlic and rutabaga and add to the stock. add salt and pepper and spices. Add the de-boned chicken and boil for 20 minutes. Lower heat to simmer and add chopped celery and broccoli simmer for 10 minutes. Add lemon juice to taste. Lower to warm and serve with a slice of whole grain bread.Number of Servings: 8Recipe submitted by SparkPeople user AGOODGIRL.

The nutritional information for Farmer Greg's Chicken and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.6

• Total Fat: 1.1 g
• Cholesterol: 17.2 mg
• Sodium: 200.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.7 g
• Protein: 6.8 g

The dietary needs meet for Farmer Greg's Chicken and Vegetable Soup is Gluten Free