Soup

Fast and Easy Chicken Tortilla Soup is for Soup.

Fast and Easy Chicken Tortilla Soup takes 5 minutes to prepare.

Fast and Easy Chicken Tortilla Soup takes 50 minutes to cook.

Fast and Easy Chicken Tortilla Soup makes 10 servings.

The ingredients for Fast and Easy Chicken Tortilla Soup are:

Zatarain's Spanish Rice: One Box
15oz can Tomatoes
4.5 C Water
3 Cans Chicken Broth
1T Butter
2 Chicken Breasts
1 C Frozen Corn
Tortilla Chips (as needed)
Mexican Cheese (as needed)
1T Olive Oil

Here is how you make Fast and Easy Chicken Tortilla Soup:

In soup pot, combine rice and seasoning, tomatoes, 1T butter, and 1.5 C Water. Stir all ingredients and bring to a boil.Stir and reduce heat, then cover and simmer for 20 minutes.While rice is cooking, cut chicken into small pieces and cook in 1T olive oil in a small pan.When rice is done, add cooked chicken, corn, 3 cans chicken broth, and 3 cups water. Bring to a boil, then reduce heat and simmer 15-30 minutes, longer is better for the flavor.serve in bowls topped with tortilla chips and Mexican cheese.Number of Servings: 10Recipe submitted by SparkPeople user HIHO6186.

The nutritional information for Fast and Easy Chicken Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 224.1

• Total Fat: 7.4 g
• Cholesterol: 24.3 mg
• Sodium: 881.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.0 g
• Protein: 13.2 g

Fast and Easy Chicken Tortilla Soup is Mexican cuisine.