Soup

Garden vegetable and chicken soup is for Soup.

Garden vegetable and chicken soup takes 25 minutes to prepare.

Garden vegetable and chicken soup takes 60 minutes to cook.

Garden vegetable and chicken soup makes 5 servings.

The ingredients for Garden vegetable and chicken soup are:

1 tsp minced garlic
1 med/large zucchini, chopped
8 medium ripe tomatoes, chopped
1/2 medium onion, chopped
1 medium green pepper, chopped
8 baby carrots, sliced
2 cups (10 oz) chopped, cooked chicken
3/4 cup uncooked macaroni

Here is how you make Garden vegetable and chicken soup:

Spray large pot with Pam. Saute garlic, then add zucchini, then the rest of the veggies. Add chicken. Add water or chicken broth until veggies are covered (I used three cups of chicken broth.) Simmer on low for at least 30 minutes. Add macaroni about 20-30 minutes before serving.Makes 5 1.5-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user LA_BAVARDE.

The nutritional information for Garden vegetable and chicken soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 156.8

• Total Fat: 1.7 g
• Cholesterol: 32.9 mg
• Sodium: 62.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.9 g
• Protein: 16.5 g