Soup

Garlic Chicken Vegetable soup is for Soup.

Garlic Chicken Vegetable soup takes 15 minutes to prepare.

Garlic Chicken Vegetable soup takes 15 minutes to cook.

Garlic Chicken Vegetable soup makes 6 servings.

The ingredients for Garlic Chicken Vegetable soup are:

5 chicken thighs w/out bone/skin. Chopped
3 cups mustard greens (chopped)
2 tbs. garlic (or to taste)
1 large onion chopped
1 cup chopped carrots
6 oz pasta
6 cups water for broth

Here is how you make Garlic Chicken Vegetable soup:

Chop the chicken into chunks.Add all ingredients into a pressure cooker exept pasta. Cook for about 15 minutes.Take off lid, Add pasta and place pot on simmer until pasta is tender.If you use a pot(instead of a pressure cooker) boil first then cover and simmer until veggies are tender. Add pasta and cook for another 7 minutes.Salt or add other seasonings to tasteMakes six to 8 servings.Number of Servings: 6Recipe submitted by SparkPeople user SCHOOLMARM32.

The nutritional information for Garlic Chicken Vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.7

• Total Fat: 2.7 g
• Cholesterol: 57.1 mg
• Sodium: 78.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.3 g
• Protein: 14.4 g