Soup

Geri's Chicken Noodle Soup is for Soup.

Geri's Chicken Noodle Soup takes 20 minutes to prepare.

Geri's Chicken Noodle Soup takes 120 minutes to cook.

Geri's Chicken Noodle Soup makes 20 servings.

The ingredients for Geri's Chicken Noodle Soup are:

Roasting Chicken, 1 chicken, bone and skin removed - boiled in the water w/ spices and veggies - when done skin, debone, chop & add back in
Chicken Broth or Bouillon, 2 cup (8 fl oz) - I use cubes or paste
Celery, raw, .5 stalk, medium - chopped
Carrots, raw, 5 medium more or less - chopped
Onions, raw, 2 large chopped
Garlic, 1 clove - minced
Salt, 1 tbsp +/- to taste
Pepper, black, 1 tbsp +/- to taste
Sage, ground, 1 tbsp
Marjoram, dried, 1 tbsp
Thyme, ground, 1 tbsp
Savory, ground, 1 tbsp
*Coriander leaf, dried, 1 tsp
Rosemary, dried, 1 tsp
*Splenda, 1 tsp
Water, tap, 12 cup (8 fl oz) or enough to cover ingredients and boil/simmer
Egg Noodles, enriched, 10 oz

Here is how you make Geri's Chicken Noodle Soup:

In a large stock pot, boil whole chicken, chopped veggies and spices. When the chicken is done, remove & cool. Debone, remove skin, chop into bite sized pieces, and add back to pot. Bring to a boil, then let simmer for at least an hour, I prefer to let mine simmer for a couple of hours til the veggies are good and soft. 10-15 mins before ready to eat, put in a package of egg noodles, increasing the heat to a boil again. When noodles are done, the soup is ready.This makes plenty for a meal, leftovers, or to freeze in individual servings.Serving size is estimated and dependent upon the amount of ingredients used.I eat around the noodles.Number of Servings: 20Recipe submitted by SparkPeople user PSYCHLOSER.

The nutritional information for Geri's Chicken Noodle Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 124.6

• Total Fat: 2.1 g
• Cholesterol: 44.5 mg
• Sodium: 551.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.5 g
• Protein: 12.3 g