Soup

Geri's Chicken Veggie Soup is for Soup.

Geri's Chicken Veggie Soup takes 20 minutes to prepare.

Geri's Chicken Veggie Soup takes 60 minutes to cook.

Geri's Chicken Veggie Soup makes 20 servings.

The ingredients for Geri's Chicken Veggie Soup are:

Chicken Breast, no skin, 5 unit (yield from 1 lb ready-to-cook chopped
Chicken Broth, 3 cup (8 fl oz)
Onions, raw, 2 medium (2-1/2" dia) chopped
Mixed Vegetables, frozen, 1 pack (2-1/2 lb)
Celery, raw, 1 stalk, small (5" long) chopped
*Potato, raw, 2 large (3" to 4-1/4" dia.) cubed
Salt, 2 tbsp
Pepper, black, 1 tbsp
Rosemary, dried, 1 tbsp
Thyme, ground, 2 tsp
Garlic, 3 cloves minced
Bay Leaf, 1 tsp, crumbled
*Coriander seed, .5 tsp
Parsley, dried, 1 tbsp
Water

Here is how you make Geri's Chicken Veggie Soup:

Chop all fresh ingredients. Add all meat and vegetables into a large stock pot. Add spices. Add broth. Add enough water to cover all the ingredients plus at least an inch. Bring to a boil for roughly 20 mins, then reduce heat and let simmer for at least 1 hour.Can be frozen into individual servings.Yields approximately 20 servings give or takeNumber of Servings: 20Recipe submitted by SparkPeople user PSYCHLOSER.

The nutritional information for Geri's Chicken Veggie Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.0

• Total Fat: 1.1 g
• Cholesterol: 11.5 mg
• Sodium: 1,050.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.8 g
• Protein: 9.3 g

The dietary needs meet for Geri's Chicken Veggie Soup is Low Fat