Soup

Gluten Free Chicken Corn Chowder/ Soup is for Soup.

Gluten Free Chicken Corn Chowder/ Soup takes 30 minutes to prepare.

Gluten Free Chicken Corn Chowder/ Soup takes 25 minutes to cook.

Gluten Free Chicken Corn Chowder/ Soup makes 14 servings.

The ingredients for Gluten Free Chicken Corn Chowder/ Soup are:

1 TABLESPOON BUTTER
2 MED. ONION, CHOPPED (1 CUP)
2 CLOVES GARLIC, FINELY CHOPPED
2 CARTONS (32 OZ) GLUTEN FREE CHICKEN BROTH
4 MEDIUM CARROTS, SLICED (2 CUPS)
4 STALKS CELERY, CHOPPED (2 CUPS)
1 TEASPOON LEMON-PEPPER SEASONING
1 TEASPOON DRIED BASIL LEAVES
1 TEASPOON PEPPER
4 CUPS GLUTEN FREE ROTISSERIE CHICKEN
3 CANS (15 oz/each) GLUTEN FREE CREAM-STYLE CORN
CHOPPED FRESH PARSLEY, OPTIONAL
1 1/2 CUPS UNCOOKED BROWN RICE ELBOW PASTA(6 oz)

Here is how you make Gluten Free Chicken Corn Chowder/ Soup:

In an 8 quart pot, melt butter over medium heat. Cook and stir onions and garlic in butter for about 5 minutes or until tender and transparent. Add broth, carrots, celery, lemon pepper, basil, and pepper. Heat to boiling; reduce heat. Cover and simmer 10 minutes or until carrots are tender. Stir chicken, corn and pasta. Heat to boiling; reduce heat. Simmer uncovered 16 minutes or until pasta is tender. Sprinkle with parsley. ** You can easily save on some sodium by using a gluten free reduced sodium chicken broth and by using some homemade chicken you have for leftovers or from the freezer. Serving Size:?Makes about 14 servings

The nutritional information for Gluten Free Chicken Corn Chowder/ Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 223.5

• Total Fat: 5.1 g
• Cholesterol: 26.0 mg
• Sodium: 861.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.1 g
• Protein: 13.7 g

The dietary needs meet for Gluten Free Chicken Corn Chowder/ Soup is Gluten Free