Soup

Gluten Free Chicken Soup is for Soup.

Gluten Free Chicken Soup takes 30 minutes to prepare.

Gluten Free Chicken Soup takes 60 minutes to cook.

Gluten Free Chicken Soup makes 4 servings.

The ingredients for Gluten Free Chicken Soup are:

*Chicken breasts, Kirkland boneless breasts, 3 serving (remove)
*Carrot, 1 7" long carrot, 4 serving (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
*Pacific Low sodium Chicken Broth, 4 cup (remove)
*Pasta - Quinoa Elbows (4 servings/box), 4 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)

Here is how you make Gluten Free Chicken Soup:

Cook Celery, Onion, and Carrot in pan with cooking spray. When onions transparent, add chicken to pan. When chicken is browned on the outside add seasonings of your choice. (usually use McCormicks poultry seasoning and garlic - as well as salt and pepper to taste). Add chicken broth and then cover and cook on low for 30 min. At 30 min - cook Quinoa pasta according to box instructions. When finished strain and add. Allow soup to cook for 10 min. Serve. Serving Size: Makes Four ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DOTTIEANDBING.

The nutritional information for Gluten Free Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.9

• Total Fat: 2.9 g
• Cholesterol: 48.8 mg
• Sodium: 368.1 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 28.2 g
• Protein: 24.9 g

The dietary needs meet for Gluten Free Chicken Soup is Gluten Free