Soup

Gramma Nolan's Chicken Escarole Barley Soup is for Soup.

Gramma Nolan's Chicken Escarole Barley Soup takes 15 minutes to prepare.

Gramma Nolan's Chicken Escarole Barley Soup takes 130 minutes to cook.

Gramma Nolan's Chicken Escarole Barley Soup makes 12 servings.

The ingredients for Gramma Nolan's Chicken Escarole Barley Soup are:

3 lbs skinless chicken breast
(best to slow bake/roast in chicken broth @ 350 degrees
for 1 hour covered then cubed)
12 Cups - College Inn Chicken Broth - 99% Fat Free
5 Cups - Escarole Lettuce (fresh)
1 Cup - pearled, raw Barley

Here is how you make Gramma Nolan's Chicken Escarole Barley Soup:

Bake/roast chicken breast in 1 cup broth, covered 350 degrees for 1 hour.Clean all visible fat off chicken, cube and add chicken and roasted broth to broth in 4 qt pot.Heat to boil, add Barley; place on low/simmer covered for 1 hour (add more broth as desired/needed)Chop Escarole to bite size pieces and add to soup. Stir and simmer another 10 minutes.Recommend serving with freshly grated parm cheese on top!Number of Servings: 12Recipe submitted by SparkPeople user JULES764.

The nutritional information for Gramma Nolan's Chicken Escarole Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.2

• Total Fat: 1.5 g
• Cholesterol: 10.3 mg
• Sodium: 944.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.9 g
• Protein: 7.1 g

The dietary needs meet for Gramma Nolan's Chicken Escarole Barley Soup is Low Fat