The recipe Grammy Joanne's Chicken Noodle Soup

Made From Scratch Recipes

Grammy Joanne's Chicken Noodle Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Grammy Joanne's Chicken Noodle Soup!

Grammy Joanne's Chicken Noodle Soup

Grammy Joanne's Chicken Noodle Soup Recipe
Grammy Joanne's Chicken Noodle Soup

What Course Is Grammy Joanne's Chicken Noodle Soup?

Grammy Joanne's Chicken Noodle Soup is for Soup.


How Long Does Grammy Joanne's Chicken Noodle Soup Recipe Take To Prepare?

Grammy Joanne's Chicken Noodle Soup takes several minutes to prepare.


How Long Does Grammy Joanne's Chicken Noodle Soup Recipe Take To Cook?

Grammy Joanne's Chicken Noodle Soup takes several minutes to cook.


How Many Servings Does Grammy Joanne's Chicken Noodle Soup Recipe Make?

Grammy Joanne's Chicken Noodle Soup makes 6 servings.


What Are The Ingredients For Grammy Joanne's Chicken Noodle Soup Recipe?

The ingredients for Grammy Joanne's Chicken Noodle Soup are:

1 boneless skinless chicken breast (3/4 lb.), poached
1 carrot, thinly sliced
1 celery stalk, sliced
1/3 C. diced onion
5 C. water
4 t. Knorr chicken bouillon (2 2-cup cubes)
1 T. parsley flakes


How Do I Make Grammy Joanne's Chicken Noodle Soup?

Here is how you make Grammy Joanne's Chicken Noodle Soup:

Mix all ingredients together (except noodles) and simmer covered till vegetables are tender. Meanwhile, cook noodles according to package directions, adding 2 bouillon cubes to the cooking water (or 2 t. salt). Drain noodles and add to soup mixture, cooking two or three minutes more.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRAMMYJOANNE.


What's The Nutritional Info For Grammy Joanne's Chicken Noodle Soup?

The nutritional information for Grammy Joanne's Chicken Noodle Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 0.6 g
  • Cholesterol: 5.6 mg
  • Sodium: 414.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.4 g

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