The recipe Great Northern Beans and Chicken Soup

Made From Scratch Recipes

Great Northern Beans and Chicken Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Great Northern Beans and Chicken Soup!

Great Northern Beans and Chicken Soup

Great Northern Beans and Chicken Soup Recipe
Great Northern Beans and Chicken Soup

Great Northern Beans with Chicken Breast and onion in Chicken BrothSuper fast, great protein and fiber, low sodium - very filling and satisfying.

What Course Is Great Northern Beans and Chicken Soup?

Great Northern Beans and Chicken Soup is for Soup.


How Long Does Great Northern Beans and Chicken Soup Recipe Take To Prepare?

Great Northern Beans and Chicken Soup takes 5 minutes to prepare.


How Long Does Great Northern Beans and Chicken Soup Recipe Take To Cook?

Great Northern Beans and Chicken Soup takes 15 minutes to cook.


How Many Servings Does Great Northern Beans and Chicken Soup Recipe Make?

Great Northern Beans and Chicken Soup makes 2 servings.


What Are The Ingredients For Great Northern Beans and Chicken Soup Recipe?

The ingredients for Great Northern Beans and Chicken Soup are:

3 oz boneless skinless chicken breast, cut into bite-sized chunks

1 cup chopped onion

1 can of low-sodium chicken broth

1 can of Great Northern Beans


How Do I Make Great Northern Beans and Chicken Soup?

Here is how you make Great Northern Beans and Chicken Soup:

Cut chicken into bite-sized chunksAdd chicken broth to pan, add Chicken chunks and chopped onion.Boil until chicken is thoroughly cooked. (Approximately 15 minutes).Add Great Northern Beans and heat through (approximately 2-3 minutes).Makes 2 very heart servings.Number of Servings: 2Recipe submitted by SparkPeople user LINDATHOME.


What's The Nutritional Info For Great Northern Beans and Chicken Soup?

The nutritional information for Great Northern Beans and Chicken Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 2.4 g
  • Cholesterol: 24.6 mg
  • Sodium: 1,195.6 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 13.6 g
  • Protein: 27.7 g

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