Soup

Green chicken chili enchilada soup is for Soup.

Green chicken chili enchilada soup takes 15 minutes to prepare.

Green chicken chili enchilada soup takes 30 minutes to cook.

Green chicken chili enchilada soup makes 2 servings.

The ingredients for Green chicken chili enchilada soup are:

Campbell's cream of mushroom condensed soup
onion
pepper (optional)
chicken shredded (no skin)
Bueno frozen green chili
*Corn tortillas (optional)

Here is how you make Green chicken chili enchilada soup:

The trick is to keep the soup a little thick. You can add water or broth from the chicken to thin out condensed soup. Add shredded chicken, and drained green chili to taste. *if you wanted to make enchiladas, layer corn tortillas and soup mix, top with a light layer of cheese.Number of Servings: 2Recipe submitted by SparkPeople user TELELE.

The nutritional information for Green chicken chili enchilada soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 287.4

• Total Fat: 14.6 g
• Cholesterol: 30.6 mg
• Sodium: 1,905.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.6 g
• Protein: 13.0 g

Green chicken chili enchilada soup is Mexican cuisine.

The dietary needs meet for Green chicken chili enchilada soup is Low Carb