Soup

GRILLED CHICKEN AND WILD RICE SOUP WITH ARTICHOKES AND PORTABELLA is for Soup.

GRILLED CHICKEN AND WILD RICE SOUP WITH ARTICHOKES AND PORTABELLA takes 20 minutes to prepare.

GRILLED CHICKEN AND WILD RICE SOUP WITH ARTICHOKES AND PORTABELLA takes 240 minutes to cook.

GRILLED CHICKEN AND WILD RICE SOUP WITH ARTICHOKES AND PORTABELLA makes 6 servings.

The ingredients for GRILLED CHICKEN AND WILD RICE SOUP WITH ARTICHOKES AND PORTABELLA are:

FROZEN GRILLED CHICKEN BREAST STRIPS
1 CUP CHOPPED CELERY
1 MEDIUM CHOPPED ONION
1 CUP CHOPPED PORTABELLA MUSHROOMS
1 CAN PORTABELLA PACKED IN WATER OR FROZEN PORTA BELLA CHOPPED TO BITE SIZE PIECES
1 CUP COOKED WILD RICE (IT WON'T COOK IN THE SLOW COOKER CAN PUT IT IN THE SOUP EL DENTE')
MINCED GARLIC
MRS DASH TOMATO BASIL SEASONING TO TASTE
2 CUPS WATER
4 CUPS CHICKEN BROTH LOW SODIUM/LOW FAT

Here is how you make GRILLED CHICKEN AND WILD RICE SOUP WITH ARTICHOKES AND PORTABELLA:

CHOP VEGETABLES COARSELY AND PLACE IN CROCK POT.THAW CHICKEN CHOP COARSELY AND PLACE IN CROCK POTADD SPICES AND BROTH AND WATERCOOK ON HIGH UNTIL SIMMERING AND REDUCE TO LOW.I JUST COOK IT UNTIL I'M READY TO EAT 3 GO 6 HOURS IS FINE. MAY REDUCE HEAT TO WARM AFTER THE CELERY IS COOKED.Number of Servings: 6Recipe submitted by SparkPeople user INDEJAM09.

The nutritional information for GRILLED CHICKEN AND WILD RICE SOUP WITH ARTICHOKES AND PORTABELLA is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.0

• Total Fat: 0.8 g
• Cholesterol: 22.5 mg
• Sodium: 530.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.3 g
• Protein: 13.1 g

The dietary needs meet for GRILLED CHICKEN AND WILD RICE SOUP WITH ARTICHOKES AND PORTABELLA is Low Fat