Soup

Ground Chicken and Veggie Soup is for Soup.

Ground Chicken and Veggie Soup takes 20 minutes to prepare.

Ground Chicken and Veggie Soup takes 40 minutes to cook.

Ground Chicken and Veggie Soup makes 8 servings.

The ingredients for Ground Chicken and Veggie Soup are:

1.5 # ground chicken
1 bulb fennel chopped
1 cup carrot chopped
2 - 3 stalks celery chopped
1/2 bell pepper chopped
1 medium red onion chopped
1 zuccini chopped
1 can diced tomato
2.5 10.75 oz cans chicked broth

Here is how you make Ground Chicken and Veggie Soup:

Brown ground chicken with olive oil or cooking spray add fresh veggies and simmer until softened. Add canned tomatoes and chicken broth. Simmer until desired consistency is reached.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARRIEPARCHER.

The nutritional information for Ground Chicken and Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.1

• Total Fat: 9.5 g
• Cholesterol: 73.1 mg
• Sodium: 723.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.2 g
• Protein: 18.3 g

The dietary needs meet for Ground Chicken and Veggie Soup is Gluten Free