Soup

Headbangers Cream of Chicken Soup is for Soup.

Headbangers Cream of Chicken Soup takes several minutes to prepare.

Headbangers Cream of Chicken Soup takes several minutes to cook.

Headbangers Cream of Chicken Soup makes 1 servings.

The ingredients for Headbangers Cream of Chicken Soup are:

200 grams Chicken Thigh
45 grams Butter, unsalted
1 tbsp Olive Oil
2 cup (8 fl oz) Chicken Broth
1 cup (8 fl oz) Water, tap
0.05 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 serving Green Onion (fresh-1 stalk)
20 grams Celery, raw
10 grams Parsley
3 clove Garlic
1 dash Salt
4 dash Pepper, black
1 tsp Oregano, ground
2 tsp Pepper, red or cayenne

Here is how you make Headbangers Cream of Chicken Soup:

Preparation Chop the chicken into small pieces and season with salt, pepper, dried oregano and cayenne pepper Melt the butter in the saucepan with the olive oil Fry the spring onion white and the celery stalk (chopped) Add in the chicken and cook Mince or chop the garlic and add it in. Also add the green part of the spring onion Once the garlic is starting to brown add in the chicken stock and water Check for seasoning and bring to a gentle boil Turn off the heat and add the cream and celery leaves/parsley Serve.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user VIVIANTRAN08.

The nutritional information for Headbangers Cream of Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 781.3

• Total Fat: 64.2 g
• Cholesterol: 290.9 mg
• Sodium: 2,287.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.1 g
• Protein: 43.6 g