The recipe Heartly chicken veggie soup

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Heartly chicken veggie soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Heartly chicken veggie soup!

Heartly chicken veggie soup

Heartly chicken veggie soup Recipe
Heartly chicken veggie soup

Chicken, bacon and veggies all in a bowl of soup!!!

What Course Is Heartly chicken veggie soup?

Heartly chicken veggie soup is for Soup.


How Long Does Heartly chicken veggie soup Recipe Take To Prepare?

Heartly chicken veggie soup takes 15 minutes to prepare.


How Long Does Heartly chicken veggie soup Recipe Take To Cook?

Heartly chicken veggie soup takes 30 minutes to cook.


How Many Servings Does Heartly chicken veggie soup Recipe Make?

Heartly chicken veggie soup makes 4 servings.


What Are The Ingredients For Heartly chicken veggie soup Recipe?

The ingredients for Heartly chicken veggie soup are:

1 tbsp of oilive oil
2 strips of turkey bacon ( diced)
1 tsp of garlic (crushed)
1/4 cup of diced onion
1/4 cup of diced celery
1/4 cup of diced carrots
1/4 cup of diced potatoe
2 tbsp of white cooking wine ( Holland House)
1/2 of boiled chicken breast ( no skin )
1 bay leaf
1 tsp of garlic powder
2 cups of homemade chicken stock
1/2 cup of Del Monte Diced Tomatoes with green pepper and onion
1/4 of diced cabbage
1 tsp of fresh cilantro ( optional)


How Do I Make Heartly chicken veggie soup?

Here is how you make Heartly chicken veggie soup:

Placed 1 tbsp of oilve oil and add the turkey bacon, then cook till crispy. Add crushed garlic, onion, celery, carrots, potatoe and bayleaf. stir for 2 minutes then add cooking wine, garlic powder, and chicken breast. stir for 1 minute then add chicken stock and del monte diced tomatoes. let that simmer for 15 minutes then add cabbage and fresh cilantro and simmer on low for 5 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MMORALES8265.


What's The Nutritional Info For Heartly chicken veggie soup?

The nutritional information for Heartly chicken veggie soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 6.0 g
  • Cholesterol: 25.7 mg
  • Sodium: 520.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.0 g

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